How to Make Awesome Eggplant Rollatine (Step-by-Step)

Updated
2 min read

Awesome eggplant rollatine –Are you looking for a delicious and unique dish to impress your friends and family? Look no further! This Awesome Eggplant Rollatine is not only visually stunning but also bursting with flavor. Let’s dive into the world of Italian-inspired cuisine and prepare this delightful recipe together!

Check out this beautiful Eggplant Rollatine!

Here is a mouthwatering image of what your dish should look like upon completion. This will give you an idea of how to present your culinary masterpiece.

Awesome Eggplant Rollatine

Before we get started, let’s gather all the ingredients you will need for this incredible dish:

Ingredients:

  • 2 large eggplants, sliced lengthwise into thin strips
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 cups marinara sauce (store-bought or homemade)
  • Salt and pepper to taste
  • Olive oil, for brushing

Now that we have all the ingredients ready, let’s walk through the instructions to make this delightful dish!

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the eggplant slices by brushing them lightly with olive oil, and then salt them to draw out moisture. Let them sit for about 15 minutes, then pat dry.
  3. While the eggplant is resting, mix the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, basil, parsley, salt, and pepper in a bowl until well combined.
  4. Grill or bake the eggplant slices for about 3-4 minutes on each side, until they are just tender.
  5. Once the eggplant slices have cooled slightly, take a spoonful of the cheese mixture and spread it onto each slice. Roll them up tightly.
  6. In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the rolled eggplant seam-side down in the dish, and cover with the remaining marinara sauce and mozzarella cheese.
  7. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
  8. Let the dish sit for a few minutes, then serve warm and enjoy your delicious creation!

This Awesome Eggplant Rollatine is perfect for a cozy dinner or a festive gathering. It’s a great way to showcase the versatility of eggplant while providing a comforting Italian flavor that everyone will love. Dig in!