How to Cook Awesome Green Beans With Kale in Easy Steps

Updated
2 min read

Awesome green beans with kale –As Thanksgiving approaches, it’s time to embrace the culinary traditions that bring family and friends together. One dish that never fails to impress is a delightful green bean recipe. Crisp-tender green beans, infused with flavor, can elevate any holiday dinner. Below, you’ll find a beautiful roasted green beans recipe that’s perfect for your Thanksgiving table.

Roasted Green Beans

This roasted green beans recipe is simple yet delicious, making it a must-try for your Thanksgiving feast. The beans are roasted to perfection, bringing out their natural sweetness and adding a delightful crunch.

Roasted Green Beans

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • Optional: ¼ cup slivered almonds or toasted pine nuts for garnish

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the green beans with olive oil, salt, and pepper until evenly coated.
  3. Spread the green beans out in a single layer on a baking sheet. Make sure not to overcrowd them, as this will ensure they roast rather than steam.
  4. Roast in the preheated oven for about 15-20 minutes, or until they are tender and lightly browned. Halfway through, give them a shake or stir to ensure even roasting.
  5. In the last 5 minutes of roasting, sprinkle the minced garlic over the green beans, allowing it to roast lightly without burning.
  6. Once the green beans are done, remove them from the oven and drizzle with balsamic vinegar. Toss to combine the flavors.
  7. If desired, garnish with slivered almonds or toasted pine nuts for an added crunch.
  8. Serve immediately and watch as everyone goes back for seconds!

This roasted green beans recipe is not only easy to make, but it also complements a variety of main dishes, from turkey to ham. The vibrant color, savory flavor, and multi-texture ensures that it will be a hit at your Thanksgiving dinner. Enjoy the holidays with good food, great company, and a heart full of gratitude!