Awesome honey pecan pork chops –Today, I decided to make a delicious dish that perfectly combines sweet and savory flavors: Honey Pecan Pork Chops. This meal is not only easy to prepare but also surprisingly satisfying and delightful to the taste buds. If you’re looking for a way to impress your family or friends at dinner, this recipe is definitely a winner. So, let’s get started!
Made ‘Awesome Honey Pecan Pork Chops’
Just look at this mouthwatering dish! The combination of honey and pecans creates a gorgeous glaze that caramelizes beautifully on the pork chops. Here’s how it turned out:
Ingredients for Honey Pecan Pork Chops
Here’s what you’ll need to whip up this tasty dish:
- 4 boneless pork chops
- 1/2 cup chopped pecans
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
Follow these steps to create your own Honey Pecan Pork Chops:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the honey, Dijon mustard, and olive oil until well combined.
- Season the pork chops with salt and pepper on both sides.
- In a skillet over medium heat, add a little olive oil and sear the pork chops for about 4-5 minutes on each side until golden brown.
- Once seared, place the pork chops in a baking dish and pour the honey mixture evenly over the top.
- Sprinkle the chopped pecans over the glazed pork chops, making sure they are evenly distributed.
- Bake in the preheated oven for 15-20 minutes or until the pork chops are cooked through and no longer pink in the center.
- Remove from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley if desired.
This dish pairs wonderfully with steamed vegetables or a simple salad. Enjoy this sweet and savory creation that any pork lover will appreciate. Happy cooking!