Awesome pina colada cake –Are you ready to indulge in a tropical delight? Today, we’re diving into a recipe that will transport your taste buds to a sunny beachside retreat: Coconut Pina Colada Cake! With its moist coconut layers and sweet pineapple flavor, this cake is perfect for any occasion, whether it’s a summer gathering or a cozy afternoon at home. Let’s get started!
Coconut Pina Colada Cake
This delightful cake combines the rich flavors of coconut and pineapple, reminiscent of a classic Pina Colada. It’s not just a treat for the palate, but also a feast for the eyes!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsweetened pineapple juice
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup cream of coconut (like Coco Lopez)
- For frosting: 1 cup heavy cream, whipped to stiff peaks, and sweetened to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the shredded coconut, pineapple juice, buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
- Fold in the crushed pineapple gently to retain its texture.
- Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, place one layer on a serving plate. Spread a layer of whipped cream (from the frosting ingredients) on top of the cake, then place the second layer on top.
- Frost the top and sides of the cake with the remaining whipped cream. Optionally, garnish with additional shredded coconut or pineapple slices.
Now your Coconut Pina Colada Cake is ready to serve! Slice into it and enjoy a taste of paradise. Perfect for sharing with friends or keeping all to yourself—enjoy every bite!