How to Cook Awesome Pulled Pork Bbq in Easy Steps

Updated
2 min read

Awesome pulled pork bbq –Are you in the mood for a delightful comfort food that combines two favorites into one creamy, savory dish? Look no further than this Cheesy Ohio Indulgence: Dayton BBQ Pulled Pork Mac and Cheese. It’s the ultimate crowd-pleaser and perfect for family gatherings or a cozy night in. Let’s dive into this mouthwatering recipe that will surely keep everyone coming back for more!

Cheesy Ohio Indulgence: Dayton BBQ Pulled Pork Mac and Cheese

This dish features a luscious, cheesy mac and cheese that is elevated by the rich flavors of BBQ pulled pork. With its creamy texture and smoky undertones, it’s a recipe that checks all the boxes for comfort food lovers. Grab your apron and let’s get cooking!

Cheesy Ohio Indulgence: Dayton BBQ Pulled Pork Mac and Cheese

Ingredients

  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3 cups milk
  • 3 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups BBQ pulled pork (cooked and shredded)
  • 1/2 cup breadcrumbs (optional, for topping)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.
  3. Gradually add the milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
  4. Stir in the garlic powder, onion powder, salt, and pepper. Then, add the shredded cheddar cheese, stirring until melted and smooth.
  5. Add the cooked macaroni and BBQ pulled pork to the cheese sauce, mixing until well combined.
  6. If desired, transfer the mixture to a baking dish. Top with breadcrumbs for an added crunch.
  7. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.
  8. Remove from the oven and allow to cool slightly. Garnish with freshly chopped parsley before serving.

This Cheesy Ohio Indulgence is not just a meal; it’s an experience. Its blend of flavors and textures will take your taste buds on a journey. Perfect for a cozy dinner or to impress guests at your next gathering, this dish is simple to make and oh-so-delicious! Enjoy your culinary adventure!