How to Cook Awesome Red Wine Pot Roast in 15 Minutes

Updated
2 min read

Awesome red wine pot roast –Are you ready to warm up your kitchen with a comforting and flavorful dish? This Slow Cooker Pot Roast with Red Wine is the perfect addition to your dinner table. It’s a classic meal that not only tastes amazing but also makes your home smell incredible as it cooks. Let’s dive into this delicious recipe!

Slow Cooker Pot Roast With Red Wine

This pot roast is the epitome of cozy dining, combining tender beef with the rich flavors of red wine, herbs, and vegetables. Set it in the morning and return home to find a hearty meal waiting for you!

Slow Cooker Pot Roast With Red Wine

Ingredients:

  • 3 to 4 pounds of beef chuck roast
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 1 cup red wine (preferably a dry variety)
  • 2 cups beef broth
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional for thickening)
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear it in the skillet for about 3-4 minutes on each side until browned. This step adds a wonderful depth of flavor to the roast.
  2. Transfer the browned roast to the slow cooker. In the same skillet, add the chopped onion and garlic, cooking for about 2-3 minutes until fragrant. Transfer this mixture to the slow cooker as well.
  3. Arrange the sliced carrots and diced potatoes around the roast in the slow cooker. Pour the red wine and beef broth over the top, ensuring the roast is covered with the liquid.
  4. Sprinkle dried thyme and rosemary over the ingredients. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. The longer it cooks, the more tender the meat will become.
  5. If desired, about 30 minutes before serving, mix 2 tablespoons of cornstarch with cold water to create a slurry and stir it into the cooking liquid to thicken the sauce.
  6. Once cooked, remove the roast and vegetables from the slow cooker. Let the roast rest for a few minutes before slicing it against the grain. Serve with the vegetables and drizzled with the rich sauce. Garnish with fresh parsley for a lovely touch.

Enjoy your delightful meal with family and friends! This pot roast is sure to become a favorite in your household. Happy cooking!