Awesome rhubarb strawberry pudding –Are you ready to delight your taste buds with a dessert that combines the tartness of rhubarb with the sweetness of strawberries? Look no further! This Awesome Rhubarb-Strawberry Pudding is not just a treat for the palate; it’s also visually stunning and perfect for any occasion. Let’s dive into this delicious recipe!
Awesome Rhubarb-Strawberry Pudding
Before we get into the cooking, take a moment to admire this gorgeous dessert:
Ingredients:
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish or an 8×8-inch pan.
- In a large mixing bowl, combine the chopped rhubarb and sliced strawberries. Add 1/2 cup of sugar and toss to coat. Let the mixture sit for about 15 minutes to draw out the juices.
- In a separate bowl, whisk together the remaining sugar, flour, and salt. Gradually add in the milk, eggs, and vanilla extract. Mix until smooth.
- Gently fold in the melted butter into the mixture.
- Pour the batter into the prepared baking dish. Spoon the rhubarb-strawberry mixture over the top, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes. Serve warm, topped with whipped cream if desired.
This Awesome Rhubarb-Strawberry Pudding is not only simple to make but also a delightful way to showcase fresh fruits. Whether it’s a family gathering, a potluck, or just a sweet treat for yourself, this pudding is sure to impress! Enjoy each bite of this luscious dessert and savor the blend of flavors that make it one-of-a-kind.