Awesome slow cooker buffalo wings –Are you ready to take your game day snacking to the next level? Look no further, because we’ve found the ultimate recipe for easy slow cooker chicken wings that will not only have your mouth watering but also make your taste buds do a happy dance. Buckle up, wing lovers; this one’s for you!
Easy Slow Cooker Chicken Wings
Let’s get down to business, folks. These chicken wings are not just any wings; they are lovingly slow-cooked to perfection, coated in your sauce of choice, and ready to wow your friends and family. And the best part? You can whip them up without burning a single ounce of your precious time!
Ingredients
Here’s what you’ll need to make these heavenly wings:
- 2 pounds of chicken wings
- 1 cup of your favorite wing sauce (buffalo, BBQ, teriyaki—go wild!)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Now, let’s get to the fun part! Follow these simple steps, and you’ll have those yummy wings cooked to perfection:
- First, toss those chicken wings in a bowl and pile on the garlic powder, onion powder, salt, and pepper. Mix it all together like you mean it.
- Next, transfer the seasoned wings to your slow cooker and add your favorite wing sauce. Make sure each wing is coated like it’s about to win a competition for best-dressed wing!
- Cover the slow cooker and set it to low. Let the wings cook for about 6-8 hours. Go binge-watch your favorite series in the meantime—this is a healthy multitasking opportunity!
- Once they are done, carefully remove the wings and place them on a baking sheet. If you like them extra crispy, pop them in the oven for about 5-10 minutes.
- Drench those crispy wings in extra sauce if you’re feeling saucy, and serve with celery sticks and blue cheese dressing. There’s no stopping the flavor explosion here!
And voilà! You now have a plateful of deliciously easy slow cooker chicken wings that will have everyone begging for seconds. So go ahead, indulge, and enjoy every single sticky bite!