Awesome slow cooker pot roast plus extras –Y’all, when it comes to comfort food, you can’t beat a good ol’ pot roast. This Amazing Slow Cooker Pot Roast is the kind of dish that makes family gatherings special, and it’s so easy to throw together. Just set it in the morning, and by dinnertime, you’ll have a hearty meal that’s bursting with flavor!
Beautiful Slow Cooker Pot Roast
Just look at this mouthwatering pot roast! It’s the kind of dish that fills your home with the most inviting aroma as it cooks. Perfect for Sundays or any day you want to feel cozy and taken care of.
Ingredients
- 3-4 lbs beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, cut into chunks
- 3 potatoes, cut into chunks
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Bay leaves
Instructions
- First things first, season your chuck roast with salt and pepper on all sides. Heat up that olive oil in a skillet over medium-high heat.
- Once it’s hot, sear the roast on all sides until it’s nicely browned. This step adds so much flavor, so don’t skip it!
- Now, it’s time to load up your slow cooker. Place the chopped onion, garlic, carrots, and potatoes at the bottom of the pot.
- Put the roast on top of the veggies. Then, in a bowl, mix together the beef broth, Worcestershire sauce, thyme, and rosemary.
- Pour this savory goodness over the roast, and toss in a couple of bay leaves for that extra depth of flavor.
- Cover your slow cooker and set it on low for 8 hours or high for 4 hours. Gotta love the magic of slow cooking!
- Once it’s done, shred the beef with two forks and mix it back into the delicious juices. Y’all, this is where the magic happens!
- Serve it up with some of those tender veggies and a little broth on the side. Enjoy every warm, hearty bite!
This pot roast is perfect for leftovers too, if there are any! So gather your people, whip up this dish, and savor each moment. It’s all about bringing that love and flavor to the table, and trust me, everyone will appreciate it!