Awesome sweet potato casserole –Hey fam! Today, we’re diving into a delicious dish that’s perfect for family gatherings and holiday feasts—Yummy Sweet Potato Casserole! This ain’t just any casserole; it’s a soulful blend of sweet goodness that’ll have everyone coming back for seconds. Let’s get to it!
Check out this mouthwatering casserole!
This sweet potato casserole is all about that creamy, dreamy texture paired with a crunchy topping that just hits different. Trust me; your taste buds are in for a treat!
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Ingredients
- 4 cups mashed sweet potatoes (about 4 medium sweet potatoes)
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in a pot until tender, about 30 minutes. Once they’re cooked, drain and let cool. Then, peel and mash them in a large bowl until smooth.
- Add the sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg to the mashed sweet potatoes. Mix everything well until it’s fully combined and creamy.
- Spread the sweet potato mixture evenly into a greased 9×13 inch baking dish.
- In another bowl, combine the brown sugar, chopped pecans, and remaining melted butter to create the topping. Stir well and then sprinkle it over the sweet potatoes.
- Finally, sprinkle some mini marshmallows on top. Go ahead and pile them on; more is always better!
- Bake in the preheated oven for 30-40 minutes or until the marshmallows are golden brown and the casserole is heated through.
- Once it’s ready, let it cool for a few minutes before serving. This dish is the perfect side for any meal, and trust me, it’s gonna steal the spotlight!
Now that you got the recipe, gather your folks and let the flavors dance on your plates! Enjoy that Yummy Sweet Potato Casserole, and don’t forget to share the love! Happy cooking!