Alright, folks! Today we’ve got a saucy little number that’s going to knock your socks off! We’re diving into the world of BBQ sauce, specifically Memphis-style. Get ready to slather your meats with a concoction that’s sweet, tangy, and just downright delicious. That’s right, it’s time to get those aprons on, and let’s make some magic happen in the kitchen!
Memphis BBQ Sauce
Before we start splattering sauce everywhere, let’s take a sneak peek at the beauty we’re about to create.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Grab yourself a medium-sized mixing bowl. We want something big enough to hold all the deliciousness we’re about to whip up.
- In this bowl, toss in the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard. Go ahead and mix it up like you’re the world’s next top chef!
- Now, sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and a pinch of salt. Stir until everything is well combined and you can practically smell the BBQ goodness wafting through your kitchen.
- Give it a taste—it should be a perfect balance of sweet and tangy, with just a hint of smokiness. Adjust the seasoning if necessary (more sugar? more vinegar? You do you!).
- Let this beautiful creation sit for about 30 minutes to an hour before using. This allows all those flavors to meld together and throw a party in your mouth.
- When it’s time to grill, baste your meats generously with this sauce. You can also serve it on the side for dipping. Not that we need it, but hey, more BBQ sauce is always a good idea!
And there you have it! A sweet and tangy Memphis BBQ sauce that will elevate your grilled meats to legendary status. So go fire up that grill and let the good times roll! Your taste buds will thank you later!