Ayam penyet pedas indonesian spicy penyet chicken –If you’re looking for a dish that packs a punch in flavor, look no further than Ayam Penyet, a signature East Javanese dish featuring delectable smashed fried chicken. This vibrant meal is not only a feast for the taste buds but also a visual delight that brings excitement to any dining table. Let’s dive into the recipe and learn how to make this mouthwatering dish at home.
Image of Ayam Penyet
Feast your eyes on this beautifully presented Ayam Penyet. The crispy skin and succulent meat are sure to whet your appetite.
Ingredients for Ayam Penyet
To whip up this delightful dish, you’ll need the following ingredients:
- 1 whole chicken, cut into serving pieces
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon turmeric powder
- Salt, to taste
- Freshly ground black pepper, to taste
- Oil, for frying
- For the sambal:
- 5-6 red chilies, adjusted to taste
- 2 shallots
- 1 tomato
- 1 tablespoon shrimp paste (belacan)
- Lime juice, to taste
- Cucumber slices, for serving
- Steamed rice, for serving
Instructions to Prepare Ayam Penyet
Follow these simple steps to create your Ayam Penyet masterpiece:
- In a mixing bowl, combine minced garlic, ginger, turmeric powder, salt, and black pepper. Rub this marinade all over the chicken pieces and let it sit for at least an hour, preferably overnight in the refrigerator to soak up the flavors.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the marinated chicken pieces, frying until golden brown and cooked through, about 10-15 minutes per side. Don’t overcrowd the pan—fry in batches if necessary.
- While the chicken is frying, prepare the sambal by blending the red chilies, shallots, tomato, and shrimp paste in a food processor until smooth. Adjust the seasoning with lime juice, adding more salt if needed.
- Once the chicken is cooked, remove it from the oil and place it on a cutting board. Using a plate or a mortar, gently smash each piece of chicken to create a rustic appearance.
- Serve the smashed fried chicken on a plate, topped generously with sambal and accompanied by fresh cucumber slices and steaming hot rice.
This Ayam Penyet recipe is sure to bring joy to your taste buds and create memorable mealtime experiences. Enjoy each bite of the savory chicken paired with the spicy sambal, and savor the rich flavors of this traditional dish!