Azteca soup –If you’re looking for a flavorful and comforting dish, Sopa Azteca, or Mexican Tortilla Soup, is a fantastic choice. This vibrant soup is full of rich flavors, tender chicken, and crispy tortilla strips, making it a perfect meal for any occasion. Let’s dive into how you can create this delicious recipe at home!
Sopa Azteca (Mexican Tortilla Soup)
This splendid soup features a medley of spices and ingredients that come together to create a heartwarming experience. The combination of fresh tortillas, succulent chicken, and robust broth will surely please your taste buds.
Ingredients:
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups cooked, shredded chicken
- 2 corn tortillas, cut into strips
- 1 cup corn kernels (fresh or frozen)
- Salt and pepper to taste
- 1 avocado, diced (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic, cumin, and chili powder; sauté for an additional minute until fragrant.
- Pour in the chicken broth and add the diced tomatoes (with their juice) and corn. Bring the mixture to a simmer.
- Stir in the shredded chicken and tortilla strips. Allow the soup to cook for another 10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Once ready, ladle the soup into bowls. Top with diced avocado, fresh cilantro, and serve with lime wedges on the side for an extra burst of flavor.
This Sopa Azteca is not only a meal but an experience, perfect for sharing with family and friends. Enjoy the rich flavors and comforting warmth of this traditional dish!