Baba ghanoush –Are you ready to explore a delightful and delicious Mediterranean dish? Today, we’re diving into the world of Baba Ghanoush, a creamy and flavorful eggplant dip that’s perfect for parties or a light snack. Whether you’re serving it with warm pita bread, crunchy vegetables, or just enjoying it on its own, Baba Ghanoush is sure to impress your taste buds!
Baba Ghanoush
Baba Ghanoush is a classic Middle Eastern dip made primarily from roasted eggplant and tahini. It boasts a rich, smoky flavor that pairs wonderfully with a variety of dishes. Making your own Baba Ghanoush at home is not only simple but allows you to adjust the flavors to your liking. Let’s get started!
Ingredients
- 2 medium-sized eggplants
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt, to taste
- Fresh parsley, for garnish (optional)
- Pita bread or vegetable sticks, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, both eggplants should be pricked all over with a fork. This prevents them from bursting while roasting.
- Roast the eggplants in the oven for about 30-40 minutes, or until the skin is charred and the inside is tender. You may also opt to grill them for an extra smoky flavor.
- Once roasted, allow the eggplants to cool slightly. Peel off the skin and discard. Place the flesh in a bowl.
- Add tahini, olive oil, minced garlic, lemon juice, and salt to the eggplant flesh. Use a fork or a food processor to blend until smooth and creamy.
- Taste the mixture and adjust the seasoning if necessary. You might prefer a bit more lemon or garlic, depending on your flavor preference.
- Transfer the Baba Ghanoush to a serving dish and drizzle with a little olive oil on top. Garnish with chopped parsley if desired.
- Serve with warm pita bread, fresh veggies, or as part of a mezze platter.
Enjoy this wonderful dish that not only brings bold flavors to your table but also a touch of culinary tradition. Happy dipping!