Babs bread and butter pickles –There’s something incredibly comforting about homemade pickles, and these Amish Refrigerator Bread and Butter Pickles are no exception. They combine the perfect balance of sweetness and tang, making them an excellent accompaniment to sandwiches, burgers, or simply enjoyed straight from the jar. Let’s dive into this delightful recipe that is sure to impress your family and friends!
Amish Refrigerator Bread Butter Pickles
These pickles are not only easy to prepare but they also provide a fantastic crunch and flavor that can elevate any meal. Here’s all you need to create your own batch of delicious pickles.
Ingredients:
- 6 cups cucumbers, sliced
- 1 large onion, thinly sliced
- 2 cups white sugar
- 1 cup apple cider vinegar
- 1 tablespoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon turmeric
Instructions:
- In a large bowl, combine the sliced cucumbers and onions. Sprinkle them with salt and let sit for about 2 hours. This will help draw out moisture.
- After 2 hours, rinse the cucumbers and onions under cold water to remove excess salt. Drain well.
- In a medium saucepan, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and 1 cup of water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
- Once boiling, add the rinsed cucumbers and onions to the saucepan. Stir well to combine.
- Remove from heat and allow the mixture to cool to room temperature.
- Transfer the pickles to clean glass jars, ensuring they are fully submerged in the liquid. Seal the jars with lids.
- Refrigerate the pickles for at least 24 hours before enjoying. They can be stored in the refrigerator for up to 2 months.
These Amish Refrigerator Bread and Butter Pickles are sure to be a hit at your next family gathering or barbecue. Their delightful sweetness and crunch make them a perfect snack or addition to your favorite dishes. Enjoy making and sharing these delicious pickles!