Babs lemon poppy seed muffins –Hey y’all! Today, we’re bringing some sweetness into the kitchen with a delightful treat that’s perfect for breakfast or a midday snack. Get ready for Babs’ Lemon Poppy Seed Muffins! These muffins are fluffy, zesty, and filled with that poppy seed goodness all in one bite. Let’s dive in and elevate your baking game!
Babs’ Lemon Poppy Seed Muffins
Check out this mouth-watering image of these lovely muffins that’ll make your heart sing!
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Ready to whip these up? Here’s what you need:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 tablespoons lemon zest
- ¼ cup lemon juice
- 2 tablespoons poppy seeds
Now that we’ve got our ingredients ready, let’s get started on these muffins that’ll make everybody come running!
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set it aside.
- In another bowl, cream together the sugar and softened butter until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Then stir in the milk, lemon zest, and lemon juice.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix. Fold in the poppy seeds.
- Evenly distribute the batter into the muffin tin, filling each cup about ¾ full.
- Bake for about 18-20 minutes, or until the tops are golden and a toothpick inserted comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack. Trust me, the smell will have everyone hungry!
And there you have it, folks! Babs’ Lemon Poppy Seed Muffins are ready to be enjoyed. They’re perfect with a cup of coffee or tea and will definitely brighten any morning. Get your baking on!