Babs turkey mushroom lasagna rolls –Hold onto your forks, folks, because we’re diving into the delicious world of Bab’s Turkey Mushroom Lasagna Rolls! If you’ve been searching for a hearty, comforting dish that will make your taste buds dance, you’ve struck gold! This recipe’s like a cozy hug from grandma—if grandma happened to be a culinary genius with a PhD in noodle engineering. Ready to roll? Let’s go!
Get Ready for Heaven
First off, feast your eyes on this hearty masterpiece. Who wouldn’t want to devour a plateful of these scrumptious lasagna rolls?
Ingredients That Will Make Your Heart Sing
Gather ‘round, pantry raiders! Here’s what you’ll need to create your own rolls of wonder:
- 9 lasagna noodles
- 1 lb ground turkey
- 1 cup mushrooms, chopped
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 jar (about 24 oz) marinara sauce
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Fresh basil for garnish (optional, if you wanna feel fancy)
Time to Roll—Literally!
Now that you have your mouthwatering ingredients, it’s time to put on your chef hat and get cooking!
- Preheat your oven to 375°F (190°C). Let’s get that heating action going!
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside like a good noodle should.
- In a large skillet, sauté the chopped mushrooms and garlic over medium heat until they’re soft and fragrant. Add the ground turkey and cook until browned. Season with salt and pepper.
- In a bowl, combine ricotta cheese, egg, half of the mozzarella, half of the Parmesan, and a sprinkle of salt and pepper. Mix it up like you mean it!
- Spread a little marinara sauce on the bottom of a baking dish like you’re painting a masterpiece.
- To assemble, lay down a noodle, spread a layer of the cheese mixture, then add a spoonful of the turkey-mushroom mixture. Roll it up tight and place it seam-side down in the baking dish.
- Repeat until all your noodles and fillings have been used up. Don’t forget to load up that dish with the remaining marinara sauce and sprinkle the rest of the mozzarella and Parmesan on top like a cheese ninja!
- Cover with foil and bake for about 25 minutes. Remove the foil and bake for another 10 minutes or until bubbly and golden. Your kitchen will smell like heaven—I promise!
- Garnish with fresh basil if you’re feeling extra and ready to impress. Serve hot and watch as your family declares you the next culinary overlord!
Voilà! You now have a plateful of Bab’s Turkey Mushroom Lasagna Rolls, ready to make your dinner the star of the show. Enjoy every last bite!