Babushkas slow cooker root vegetable and chicken stew –Welcome to a wholesome and heartwarming recipe that brings comfort and nourishment to your table. This Vegan Slow Cooker Root Vegetable Stew is not only simple to prepare, but it’s also packed with flavor and nutrition. Perfect for chilly days, this stew showcases the delightful taste of root vegetables, complemented by herbs and spices. Let’s dive into this delightful recipe that the whole family will love!
Vegan Slow Cooker Root Vegetable Stew
Here’s a beautiful image of the stew that will tantalize your taste buds!
Ingredients
- 3 medium carrots, chopped
- 2 medium potatoes, diced
- 1 large sweet potato, peeled and chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 cup green beans, trimmed and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by prepping all your vegetables. Chop the carrots, potatoes, sweet potato, and onion. Mince the garlic as well.
- In your slow cooker, add the chopped carrots, potatoes, sweet potato, onion, and garlic.
- Pour in the vegetable broth and canned diced tomatoes (with juice). Stir gently to combine all the ingredients.
- Add the green beans to the pot, along with the thyme, rosemary, salt, and pepper. Mix everything together thoroughly.
- Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Once cooked, taste the stew and adjust the seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley if desired.
This Vegan Slow Cooker Root Vegetable Stew makes for a delicious meal that’s perfect on its own or served with crusty bread. Enjoy the rich flavors of nature’s goodness while warming up your home with this hearty dish!