Baby back ribs smoked to perfection –Get ready to dive into a plate of ribs so good, they should come with their own fan club! Today, we’re crafting Easy to Smoke Barbeque Ribs, complete with baked beans and quick roast potatoes. You’d think you were at a backyard cookout in the middle of summer (even if it’s February). So, roll up those sleeves, and let’s get cooking!
Smoked Baby Back Ribs
Oh, these ribs. They are the MVP of any meal. Whether you’re throwing a party or just having a Tuesday that feels like it needs a culinary miracle, these ribs deliver!
Ingredients
- 2 racks of baby back ribs
- 2 tablespoons of your favorite BBQ rub
- 1 cup of apple juice
- 1 cup of BBQ sauce (choose your champion!)
- 1 can of baked beans (because who has time to make these from scratch?)
- 4 medium potatoes (for roasting, obviously)
- Olive oil, salt, and pepper for the potatoes
Instructions
- Prep those Ribs: First things first, remove the membrane from the back of the ribs. Yes, it sounds gross, and yes, it’s necessary. Then, rub those bad boys down with your BBQ rub. Think of it as giving them a spa treatment!
- Smoke ‘Em: Preheat your smoker to 225°F (107°C). Place the ribs on the grill grates, and toss in some wood chips. Applewood is a fan favorite for ribs. Smoke them for about 4 to 5 hours. Pro tip: spritz them with apple juice every hour to keep them juicy and happy.
- Beans on the Side: While the ribs are doing their thing, dump your baked beans into a pot. Add a splash of BBQ sauce and let them simmer on the stove. Simple, yet effective!
- Who Doesn’t Love Potatoes? Chop the potatoes into wedges, toss them in olive oil, sprinkle with salt and pepper, and roast them in the oven at 400°F (200°C) for about 30-35 minutes or until golden brown.
- Finish it Up: Once the ribs are done (check for that perfect tenderness), brush them with BBQ sauce and let them sit for about 10 minutes before slicing into them. The smell, oh the smell will drive you crazy!
And just like that, you have a full meal that’s ready to knock the socks off anyone who dares sit at your table. Enjoy your Easy to Smoke Barbeque Ribs with some drool-worthy sides, and don’t forget to make extra—you’re going to want leftovers!
