Baby bok choy and shiitake stir fry –Stir-frying is a quick and delightful way to prepare vegetables, and Baby Bok Choy makes for a vibrant and healthy dish! This stir-fry not only features the bright green hues of the bok choy but also marries together flavors that are sure to satisfy. Perfect for a weeknight dinner, let’s dive into the recipe.
Baby Bok Choy Stir Fry
This simple Baby Bok Choy Stir Fry is packed with nutrients and flavor. Whether you are serving it as a side or making it a centerpiece, it’s a fantastic meal option. Let’s take a look at how to make this delicious dish!
Ingredients
- 1 pound baby bok choy, halved lengthwise
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, stirring quickly until fragrant, about 30 seconds.
- Add the halved baby bok choy to the skillet, stirring to coat with oil and aromatics.
- Stir-fry for about 3-5 minutes, or until the bok choy is tender but still vibrant green.
- Add the soy sauce and rice vinegar, continuing to stir-fry for an additional 1-2 minutes.
- Drizzle with sesame oil and toss to combine well. Season with salt and pepper to taste.
- Remove from heat, garnish with sesame seeds if using, and serve warm.
This Baby Bok Choy Stir Fry is a delightful dish that embodies freshness and simplicity. Enjoy it alongside your favorite protein or on its own as a light meal. Its vibrant colors and flavorful profile are sure to brighten your dinner table!