How to Make Bacalao A La Vizcaina Basque Style Codfish Stew Like A Professional

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2 min read

Bacalao a la vizcaina basque style codfish stew –If you’re in the mood for a delicious, hearty dish that brings together rich flavors and a touch of tradition, look no further than Bacalao a la Vizcaina. This Basque-style stewed salted cod is an unforgettable meal that’s perfect for sharing with family and friends. Let’s dive into the recipe and get cooking!

Bacalao a la Vizcaina

This dish is not only a culinary delight but also a wonderful way to explore the flavors of traditional Basque cuisine. Cod, simmered with a vibrant sauce that includes tomatoes, bell peppers, and a blend of spices, results in a comforting dish that warms the soul.

Bacalao a la Vizcaina

Ingredients

  • 1 lb salted cod, soaked and rinsed
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 large tomatoes, diced (or 1 can of diced tomatoes)
  • 1 teaspoon paprika (smoked if preferred)
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by preparing the salted cod. Soak it in cold water for 24 to 48 hours, changing the water a few times to remove excess salt. Once soaked, drain and cut the cod into chunks.
  2. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.
  3. Stir in the red and green bell peppers, cooking for an additional 5 minutes until softened.
  4. Add the diced tomatoes and bring the mixture to a simmer. Stir in the paprika and bay leaf, seasoning with salt and pepper to taste.
  5. Carefully nestle the pieces of cod into the tomato sauce, ensuring they are covered. Reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
  6. Remove the bay leaf, garnish with fresh parsley, and serve hot with crusty bread or over a bed of rice for an authentic experience.

This Bacalao a la Vizcaina is sure to impress your guests with its deep, savory flavors and stunning presentation. Enjoy cooking and savoring this delightful dish!