Quick Steps for Cooking Bacalhau Portuguese Ao Forno Salt Cod With Tomatoes And Olives with Simple Ingredients

Updated
2 min read

Bacalhau portuguese ao forno salt cod with tomatoes and olives –If you’re looking to try a delicious classic from Portugal, Bacalhau à Brás is a must-try! This comforting dish features salt cod mixed with scrambled eggs and crispy potatoes, delivering a rich flavor that will delight your taste buds. Here’s how to create this wonderful meal at home.

Bacalhau à Brás

This traditional Portuguese dish combines the unique flavors of salt cod, which is a staple in many coastal cuisines, with sautéed onions and golden potatoes. Its distinct texture and savory taste make it a wonderful option for dinner or a family gathering.

Bacalhau à Brás

Ingredients

  • 300g of salt cod (bacalhau)
  • 4 medium potatoes
  • 1 large onion, finely sliced
  • 4 large eggs
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Black olives, for garnish
  • Fresh parsley, chopped, for garnish
  • Salt and pepper, to taste

Instructions

  1. Begin by soaking the salt cod in cold water for 24-48 hours, changing the water frequently to remove excess salt. Once adequately soaked, drain and shred the cod into bite-sized pieces.
  2. Peel the potatoes and cut them into thin matchsticks. Heat olive oil in a frying pan over medium heat, and fry the potatoes until they are crispy and golden brown. Remove them from the pan and let them drain on paper towels.
  3. In the same pan, add a little more olive oil if necessary and sauté the sliced onions and minced garlic until the onions are translucent and just starting to caramelize.
  4. Add the shredded salt cod to the pan and cook for about 5 minutes, stirring often, until the cod is heated through.
  5. In a large bowl, whisk the eggs together with a pinch of salt and pepper. Pour the egg mixture over the cod and onion mixture, stirring gently to combine, and cook for a few minutes until the eggs are just set but still soft.
  6. Finally, fold in the crispy potatoes gently to incorporate them without breaking them up. Adjust seasoning to taste.
  7. Serve hot, garnished with black olives and fresh parsley for an added burst of flavor.

Enjoy your homemade Bacalhau à Brás with a side salad or crusty bread for a truly authentic Portuguese experience! This dish is sure to become a family favorite.