Bacon and cheddar stuffed mushrooms –Get ready to indulge in a delicious keto treat that’s perfect for any occasion! Today, I’m excited to share a scrumptious recipe for Keto Bacon and Cheddar Stuffed Mushrooms. These flavorful bites are not only easy to make but also packed with satisfying ingredients that make them a great snack or appetizer. Let’s dive in!
Keto Bacon and Cheddar Stuffed Mushrooms
These stuffed mushrooms combine the savory goodness of bacon with rich cheddar cheese, creating a dish that’s sure to impress your family and friends.
Ingredients:
- 12 large button mushrooms
- 6 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 1 clove garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set the caps aside.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, minced garlic, and dried oregano. Mix well until all ingredients are well incorporated. Season with salt and pepper to taste.
- Stuff each mushroom cap generously with the cheese mixture, making sure it’s packed in nicely.
- Place the stuffed mushrooms on a greased baking sheet. Drizzle a little olive oil over the top of each mushroom.
- Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from oven and let cool slightly before serving. Enjoy your delicious Keto Bacon and Cheddar Stuffed Mushrooms!
These stuffed mushrooms are a fantastic way to enjoy the flavors of bacon and cheese while sticking to your ketogenic lifestyle. They’re not only tasty but also visually appealing, making them a perfect addition to any party or gathering. Enjoy every bite!