When you’re in the mood for something delicious that’s quick to whip up, this fried rice with chicken and bacon is the perfect solution. It’s packed with flavor and will surely please your taste buds. Let’s dive into the details!
Fried Rice with Chicken and Bacon
Here’s a beautiful image to get your appetite going!
Ingredients
- 2 cups cooked rice (preferably day-old for the best texture)
- 1 cup cooked chicken, diced
- 1 cup cooked bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the diced onion and cook for about 2 minutes until it becomes translucent.
- Stir in the minced garlic and cook for another 30 seconds, making sure not to burn it.
- Add the chopped bacon to the skillet. Cook for about 3-4 minutes until it’s crispy, then add the diced chicken and stir everything together.
- Next, toss in the frozen peas and carrots. Continue cooking until they’re heated through, about 2-3 minutes.
- Now it’s time to add the cooked rice. Break up any clumps and stir the rice into the mix, ensuring that all components are well combined. Allow it to fry for about 5 minutes, stirring occasionally to prevent sticking.
- Drizzle soy sauce over the mixture, adding the sesame oil if desired. Stir well to evenly coat the rice and let it cook for another minute.
- Season with salt and pepper to taste. Finally, remove from heat, and garnish with chopped green onions.
- Your scrumptious fried rice with chicken and bacon is now ready to serve! Enjoy it hot, either on its own or as a side dish.
This dish is not only satisfying but also a fantastic way to use leftovers. It’s versatile too; feel free to add any of your favorite vegetables or even some scrambled eggs for extra protein. Happy cooking!