Bacon and cranberry bean ragout –Looking for a hearty and flavorful dish to warm you up? Try this delightful Bacon and Cranberry Bean Ragout! This recipe is not only simple to make, but it also brings an explosion of taste to your table, combining smoky bacon with the unique flavor of cranberry beans. Let’s dive into the steps to create this delicious meal that will surely impress your family and friends!
Bacon and Cranberry Bean Ragout
This savory ragout is perfect for cool nights or any occasion where you want something comforting and satisfying.
Ingredients
- 1 cup dried cranberry beans
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 2 celery stalks, diced
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes, drained
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Beans: Start by rinsing the dried cranberry beans under cool water. Place them in a large pot and cover them with water. Soak the beans overnight or for at least 6 hours. Once soaked, drain and rinse the beans again.
- Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon from the pot, leaving the drippings behind.
- Sauté the Vegetables: In the same pot, add the diced onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5-7 minutes.
- Add Seasonings: Stir in the smoked paprika and cook for an additional minute to release the flavors.
- Combine Ingredients: Add the soaked cranberry beans, chicken broth, and drained diced tomatoes to the pot. Bring to a boil, then reduce the heat to low and cover.
- Simmer: Let the ragout simmer for about 45 minutes to 1 hour, or until the beans are tender. Stir occasionally and check for seasoning, adjusting salt and pepper to your preference.
- Serve: Once the beans are cooked, stir in the crispy bacon and garnish with fresh parsley. Serve hot and enjoy your delicious bacon and cranberry bean ragout!
This recipe is not only delicious but also a great way to incorporate nutritious ingredients into your meals. Enjoy this dish with crusty bread for dipping, and watch it disappear from your dining table!