How to Make Bacon And Eggs Potato Salad (Step-by-Step)

Updated
2 min read

Bacon and eggs potato salad –Potato salad is a classic dish that brings comfort and nostalgia, often gracing our tables during family gatherings and outdoor barbecues. This particular version, enhanced with crispy bacon and hard-boiled eggs, elevates the traditional recipe to a delightful level of indulgence. Below, you’ll find a detailed breakdown of the recipe that promises a satisfying blend of flavors and textures.

Potato Salad with Bacon and Egg

This potato salad recipe combines tender potatoes, savory bacon, and creamy eggs, all tossed together in a tangy dressing. Perfect as a side dish or a hearty main course, it will surely become a favorite at your next gathering.

Potato Salad with Bacon and Egg

Ingredients

  • 2 lbs of potatoes (Yukon Gold or red potatoes work well)
  • 6 strips of bacon
  • 4 large eggs
  • 1 cup of mayonnaise
  • 2 tsp of Dijon mustard
  • 1 tbsp of apple cider vinegar
  • 1/2 cup of chopped green onions
  • Salt and pepper to taste

Instructions

  1. Begin by washing the potatoes thoroughly. Cut them into bite-sized pieces and add them to a large pot of salted water. Bring to a boil and cook for about 15 minutes or until tender. Drain and set aside to cool.
  2. While the potatoes are cooking, place the bacon strips in a skillet over medium heat. Cook until crispy, about 8-10 minutes. Once cooked, remove from the skillet and drain on paper towels. Chop into small pieces once cooled.
  3. In the same skillet, use the remaining bacon grease to add flavor to the hard-boiled eggs. Place the eggs in a saucepan and cover with cold water. Bring to a boil, cover, and turn off the heat. Let them sit for about 12 minutes. Once done, cool the eggs in ice water, peel, and chop.
  4. In a large mixing bowl, combine the cooled potatoes, bacon pieces, chopped eggs, mayonnaise, Dijon mustard, apple cider vinegar, and green onions. Gently fold the ingredients together, ensuring everything is well coated without mashing the potatoes.
  5. Season with salt and pepper to taste and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld beautifully. Enjoy!

This potato salad is not only simple to prepare but also packs a punch with its bold flavors. Whether served at your next family gathering or enjoyed at a summer picnic, it’s a dish that’s sure to please!