Bacon and feta stuffed chicken breast –Hey y’all! Today, we’re diving into a delightful dish that’s not just packed with flavor but also easy to whip up. This Bacon and Feta Stuffed Chicken Breast is perfect for gatherings or a cozy dinner at home. Let’s get cookin’!
Bacon and Feta Stuffed Chicken Breast
This dish combines the savory goodness of bacon and the tangy flair of feta cheese. It’s all wrapped up in a juicy chicken breast that’s sure to impress. Here’s how you can make it at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon
- 1 cup of feta cheese, crumbled
- 1 cup of fresh spinach, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper, to taste
- Toothpicks or kitchen twine for securing
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove it from the pan and let it drain on paper towels. Once cool, crumble it into small pieces.
- In a bowl, mix the crumbled bacon, feta cheese, and chopped spinach together. Season with garlic powder, salt, and pepper.
- Take each chicken breast and create a pocket by slicing it horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the bacon and feta mixture. Use toothpicks or kitchen twine to secure the openings to keep the filling from spilling out.
- In the same skillet you cooked the bacon, add olive oil and heat over medium-high heat. Sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Once done, let them rest for a few minutes before removing the toothpicks or twine. Serve with your favorite sides, and enjoy every bite of this savory delight! Happy cooking, y’all!