Today, I’m excited to share a delicious recipe that brings together the irresistible flavors of bacon and parmesan in a satisfying pasta dish. This Bacon Parmesan Penne Pasta is not only easy to prepare but also perfect for a weeknight dinner or a cozy weekend meal. Let’s dive into the details and get cooking!
Bacon Parmesan Penne Pasta Recipe
Get ready to indulge in a creamy, savory pasta that highlights the rich taste of crispy bacon combined with the nutty flavor of parmesan cheese. This dish is truly a crowd-pleaser!
Ingredients
- 8 ounces penne pasta
- 6 slices of bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels, leaving a bit of the bacon fat in the skillet.
- In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated parmesan cheese and cook until the cheese has melted and the sauce is creamy.
- Add the cooked penne pasta to the skillet, tossing to coat it evenly with the sauce. Stir in the cooked bacon, and season with salt and pepper to taste.
- Serve the pasta hot, garnished with fresh parsley for a pop of color and flavor.
This Bacon Parmesan Penne Pasta is an easy dish that packs a punch of flavor, making it perfect for any occasion. Enjoy this hearty meal that will have your family asking for seconds!