How to Make Bacon And Potato Soup in 15 Minutes

Are you ready to dive into a bowl of comfort that’s so creamy it’ll make your heart do a happy little dance? Let’s whip up some Cream Cheese Potato Bacon Soup that’s ready faster than you can say, “Where’s my spoon?” Trust me; this is the type of recipe that will make you feel like a culinary genius, even if you accidentally set off the smoke alarm while trying to toast a slice of bread. Let’s go!

Cream Cheese Potato Bacon Soup

This soup is essentially everything good in life wrapped up in a bowl of pure joy. If you love potatoes, cheese, and bacon (because who doesn’t?), this dish is about to become your new best friend. Let’s get cooking!

Cream Cheese Potato Bacon Soup

Ingredients:

  • 1 lb (about 4) potatoes, peeled and diced
  • 4 slices of bacon, chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional but extra fancy!)

Instructions:

  1. First things first, grab a big pot and put it on medium heat. Toss in those chopped bacon pieces and let them sizzle until they’re crispy heaven. Because crispy bacon is the secret to life.
  2. Once your kitchen smells like a breakfast diner, add in the chopped onions and let them cook until they are soft and translucent. They should be so fragrant that they practically sing to you.
  3. Next, throw in the diced potatoes and pour in the chicken broth. Bring that mix to a simmer. Let it bubble away for about 15-20 minutes or until the potatoes are tender. Go ahead and stir occasionally. You don’t want them to feel lonely.
  4. Once the potatoes are soft, it’s time to bring in the big guns: add in the cream cheese and cheddar cheese. Stir until they melt into a creamy dream that you just want to dive into face-first.
  5. Season with salt and pepper—you know the drill. Don’t be shy with the seasoning; it’s what makes the soup sing!
  6. If you’re feeling extra fancy, garnish with some chopped green onions. They add a pop of color and make you look like you really know what you’re doing.
  7. Serve hot and enjoy the warmth that spreads through your soul. This soup is like a hug in a bowl—just with a bit more bacon!

And voila! You’ve got yourself a pot of glorious Cream Cheese Potato Bacon Soup that’s sure to warm your heart and fill your belly. Enjoy every luscious spoonful!