Bacon and tomato cups –Get ready for a delicious twist on game day snacks with these mouthwatering Tomato Bacon Cups! Perfect for gatherings and guaranteed to delight your guests, this recipe combines savory bacon and fresh tomatoes to create a finger-licking treat that everyone will love. Let’s dive right into this delightful recipe that will have your taste buds dancing!
Tomato Bacon Cups
These Tomato Bacon Cups are incredibly easy to make and pack a flavorful punch. They’re a great addition to any party table, whether you’re celebrating a win or just enjoying a lazy weekend. Let’s gather our ingredients and get started!
Ingredients
- 12 slices of bacon
- 6 medium tomatoes
- 1 cup shredded cheese (cheddar or your preference)
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the tomatoes in half and scoop out the seeds gently to create little bowls.
- In a skillet, cook the bacon over medium heat until it’s crispy. Drain on paper towels and crumble into small pieces.
- In a mixing bowl, combine the crumbled bacon, shredded cheese, chopped green onions, garlic powder, salt, and pepper. Mix well.
- Place the tomato halves on a baking sheet. Fill each tomato half generously with the bacon and cheese mixture.
- Bake in the preheated oven for about 15 to 20 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, let them cool for a few minutes before serving. Enjoy warm for the best flavor!
These Tomato Bacon Cups are sure to be a hit. Whether you’re watching the big game, hosting a get-together, or just craving a tasty snack, these little cups of flavor are a must-try. Serve them with a side of your favorite dipping sauce, or enjoy them as they are. Bon appétit!
