Bacon and tomato quesadillas –Indulge in the mouthwatering flavors of the Bacon and Tomato Quesadillas, a delightful dish that combines crispy bacon and juicy tomatoes in a warm, cheesy delight. Perfect for a quick lunch or a satisfying dinner, this recipe is sure to please everyone at the table.
Deliciously Crafted Bacon and Tomato Quesadillas
These quesadillas are not only easy to make but also offer a delightful crunch with every bite. The combination of crispy bacon and fresh tomatoes creates a harmonious blend that is enhanced with melted cheese, making it an irresistible treat.
Ingredients
- 4 large flour tortillas
- 8 ounces of cooked bacon, chopped
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 1 medium tomato, diced
- 1/4 cup of green onions, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and add olive oil.
- Take one flour tortilla and place it in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla.
- Add half of the chopped bacon, diced tomato, and green onions on top of the cheese. Season with salt and pepper.
- Cover the filling with the remaining cheese and place another tortilla on top.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- Cook the other side for an additional 3-4 minutes until golden brown and crispy.
- Once cooked, remove from the skillet and let it sit for a minute before slicing into wedges.
- Repeat with the remaining tortillas and filling ingredients.
- Serve warm with your favorite salsa or guacamole on the side.
Enjoy the rich flavors and delightful textures of these Bacon and Tomato Quesadillas that can be whipped up in no time, making them an excellent choice for both family dinners and casual get-togethers.