Bacon avocado salad –If you’re looking for a fresh and flavorful dish, the Avocado Bacon Salad is an excellent choice! This delightful salad combines the creamy richness of avocados with the savory crunch of bacon, making it a perfect side dish for any occasion or a light main course.
Avocado Bacon Salad
This vibrant salad not only pleases the eye but also offers a delightful mix of textures and flavors. Below is a quick look at the ingredients followed by simple instructions to whip up this delicious dish!
Ingredients
- 2 ripe avocados, diced
- 6 strips of bacon, cooked until crispy and crumbled
- 1 cup of cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by cooking the bacon in a skillet over medium heat until it turns crispy. Once cooked, place it on paper towels to absorb excess grease, then crumble it into pieces.
- In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cilantro.
- Add the crumbled bacon to the bowl, mixing gently to incorporate the ingredients without mashing the avocados.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.
- Pour the dressing over the salad and gently toss everything together until well coated.
- Taste and adjust the seasoning if necessary. Serve immediately, or refrigerate for up to 30 minutes to allow the flavors to meld.
This Avocado Bacon Salad is sure to become a favorite at your dinner table! Enjoy the freshness and richness it brings to your meal.