Indulge your taste buds with an exquisite breakfast treat: Maple Bacon Pancakes. This delightful combination of savory and sweet flavors offers an irresistible start to your day. Below is a detailed recipe to guide you through the process of creating these decadent pancakes at home.
Maple Bacon Pancakes
These pancakes blend the wonderful taste of crispy bacon with the sweetness of maple syrup, resulting in a breakfast experience that is both hearty and satisfying.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 3 strips of cooked bacon, crumbled
- Maple syrup, for serving
Instructions
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, mix the milk, egg, and melted butter. Stir until fully incorporated.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
- Fold in the crumbled bacon, ensuring even distribution throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, approximately 2-3 minutes.
- Flip the pancake and cook for another 2-3 minutes, or until golden brown. Repeat with the remaining batter.
- Serve the pancakes warm, drizzled generously with maple syrup and topped with extra crumbled bacon, if desired.
These Maple Bacon Pancakes are sure to become a new family favorite. The combination of flavors creates a comforting and fulfilling meal that’s perfect for breakfast or brunch. Enjoy your culinary creation!