How to Make Bacon Broccoli Salad With Raisins And Sunflower Seeds Like A Professional

Bacon broccoli salad with raisins and sunflower seeds –Today, I’m excited to share a delicious and vibrant recipe that’s perfect for gatherings or just as a delightful side dish to accompany your meals. This Bacon Broccoli Salad with Raisins and Sunflower Seeds is not only tasty but also packed with nutrients. Let’s dive into the delightful layers of flavors and textures in this refreshing salad!

Bacon Broccoli Salad with Raisins and Sunflower Seeds

Take a look at this colorful dish that will wow your guests and family alike:

Ingredients

• 4 cups fresh broccoli florets
• 1 cup cooked bacon, chopped
• 1/2 cup raisins
• 1/2 cup sunflower seeds (unsalted)
• 1/2 cup red onion, finely chopped
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper, to taste

Instructions

1. Start by preparing the broccoli. Wash the florets thoroughly and steam them for about 2-3 minutes until they are bright green but still crisp. Drain them and let them cool.
2. In a large mixing bowl, combine the cooled broccoli, chopped bacon, raisins, sunflower seeds, and red onion.
3. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth. Season it with salt and pepper according to your preference.
4. Pour the dressing over the broccoli mixture and toss gently until everything is well coated.
5. Cover the salad and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
6. Before serving, give the salad a good mix to redistribute the dressing, and feel free to adjust seasoning if needed.

This Bacon Broccoli Salad with Raisins and Sunflower Seeds is a delightful balance of savory, sweet, and crunchy elements that make it a perfect addition to any meal. Enjoy it at your next cookout, potluck, or family dinner. Trust me, it’s a recipe that everyone will love!