Bacon cheddar bison burgers –Welcome to a delicious culinary adventure! Today, we’re excited to share a mouthwatering recipe for Bacon Bison Burgers. These burgers are a fantastic fusion of rich flavors and hearty ingredients, guaranteed to satisfy your cravings. Whether you’re firing up the grill or cooking in the kitchen, this recipe is sure to impress your family and friends. Let’s dive in!
The Hungry Hounds— Bacon Bison Burgers
These Bacon Bison Burgers are the perfect choice for grilling season or a cozy night in. The blend of bison and crispy bacon creates an unforgettable taste that will have everyone coming back for seconds! Here’s how you can make these delectable burgers at home.
Ingredients
- 1 pound ground bison
- 1/2 pound bacon, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Cheese slices (optional)
- Lettuce, tomato, and pickles for toppings
Instructions
- In a large mixing bowl, combine the ground bison with the chopped bacon, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Use your hands to mix until all ingredients are well incorporated.
- Divide the mixture into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to ensure even cooking.
- Preheat your grill or stovetop griddle over medium-high heat. When hot, place the burger patties on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If you want to add cheese, place a slice on top during the last minute of cooking to let it melt.
- While the burgers are cooking, you can toast the burger buns on the grill for an extra crunchy texture, about 1-2 minutes.
- Once the burgers are done, remove them from the grill and let them rest for a few minutes.
- Assemble your burgers by placing each patty on a toasted bun and adding lettuce, tomato, pickles, or any other toppings you prefer.
These Bacon Bison Burgers are sure to be a hit at your next gathering or family dinner. Serve them alongside your favorite sides, and watch everyone enjoy this unique twist on a classic dish. Happy cooking!
