Bacon cheddar chive muffins –Get ready to elevate your breakfast game with these scrumptious Bacon Cheddar Chive Muffins! These little delights are like a hug from your favorite brunch dish, combining the smoky goodness of bacon, the sharpness of cheddar, and the subtle oniony zing of chives. They’re perfect for those mornings when you want to take your taste buds on a joyride. So roll up your sleeves, preheat that oven, and let’s get cooking!
Bacon Cheddar Chive Muffins
These muffins are a fusion of flavors that will leave your guests (and you!) coming back for more. With a golden crust and a tender, fluffy interior, each bite is packed with cheesy, bacony goodness. Here’s how to whip them up in no time!
Ingredients
- 6 slices of bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh chives, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- First things first, fry up your bacon in a frying pan over medium heat until it’s nice and crispy. Once done, let it drain on paper towels and pat it dry to remove excess grease. Keep that delicious bacon fat for a little flavor, but make sure not to add it to the muffins!
- Preheat your oven to 400°F (200°C) and prepare a muffin tray by greasing it or lining it with muffin liners.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and black pepper. Mix well, and then fold in the cooked bacon, cheddar cheese, and chopped chives.
- In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth. Pour this mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; we want fluffy muffins, not dense bricks!
- Divide the batter evenly into the prepared muffin tray, filling each cup about two-thirds full. Don’t be shy, those muffins deserve to rise!
- Bake in the preheated oven for about 15-20 minutes, until they are golden brown and a toothpick inserted into the center comes out clean.
- Let them cool in the pan for a few minutes before transferring to a wire rack. And voilà! You have your Bacon Cheddar Chive Muffins ready to impress everyone.
Enjoy these muffins as a breakfast treat, a savory snack, or even as a gourmet side for lunch or dinner. Trust us, they’re so good, they’ll have everyone begging for your secret recipe!