How to Cook Bacon Cheddar Jalapeno Cornbread in 5 Minutes

Updated
2 min read

Bacon cheddar jalapeno cornbread –Indulge in a delightful Southern classic with a modern twist – the Cheddar Bacon Jalapeno Cornbread Loaf. This savory loaf combines the rich flavors of sharp cheddar cheese, crispy bacon, and spicy jalapenos, making it an excellent accompaniment to any meal or a tasty snack on its own. Whether you’re hosting a gathering or simply enjoying a cozy night in, this cornbread loaf is sure to impress with its mouthwatering taste and appealing presentation.

Cheddar Bacon Jalapeno Cornbread Loaf

Here’s a look at the delectable cornbread loaf that will elevate your taste experience. Made with quality ingredients and simple techniques, this recipe is easy to follow and produces a flavorful result.

Cheddar Bacon Jalapeno Cornbread Loaf

Ingredients

To create this scrumptious Cheddar Bacon Jalapeno Cornbread Loaf, gather the following ingredients:

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cooked and crumbled bacon
  • 1 cup shredded sharp cheddar cheese
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup diced fresh jalapenos (seeds removed for less heat)
  • 1/4 cup melted butter

Instructions

Follow these steps to prepare the Cheddar Bacon Jalapeno Cornbread Loaf:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
  2. In a large bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Mix well to incorporate dry ingredients evenly.
  3. Add the crumbled bacon, shredded cheddar cheese, and diced jalapenos to the dry mixture, stirring gently to combine.
  4. In a separate bowl, whisk together the buttermilk, eggs, and melted butter until combined. Make a well in the center of the dry ingredients and pour in the wet mixture.
  5. Stir until just combined; do not overmix. The batter should be thick, and it’s okay if a few lumps remain.
  6. Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
  7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Slice and serve this delicious cornbread loaf warm, and enjoy the perfect blend of flavors that will leave everyone asking for the recipe!