Bacon cheddar jalapeno poppers –Today, I’m excited to share a delicious recipe that’s perfect for any gathering or just a cozy night at home. These Bacon Cheddar Jalapeño Poppers are a fantastic blend of flavors that will tantalize your taste buds. They’re spicy, cheesy, and oh-so-satisfying!
Bacon Cheddar Jalapeño Poppers
These poppers are stuffed with a creamy cheese filling and wrapped in crispy bacon, making them a delectable appetizer that everyone will love.
Ingredients:
- 12 fresh jalapeño peppers
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cut in half
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash the jalapeños and cut them in half lengthwise. Remove the seeds and membranes for a milder flavor, or leave them if you want more heat.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon, fill each jalapeño half with the cheese mixture, making sure to pack it in nicely.
- Wrap each stuffed jalapeño with half a slice of bacon, securing it with a toothpick if necessary.
- Place the poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.
- Once finished, remove them from the oven and let them cool for a few minutes.
- Serve warm and enjoy these flavorful bite-sized treats!
These Bacon Cheddar Jalapeño Poppers are sure to be a hit. Perfect for any occasion, they bring together the perfect balance of spice and creaminess, making them a must-try recipe. Gather your friends and family, and enjoy these amazing appetizers together!