Bacon cheddar patty cakes –Today, I’m excited to share a delicious recipe that’s sure to become a favorite in your household: Bacon Cheddar Patty Cakes! These savory cakes combine the rich flavors of bacon and cheddar to create a dish that’s perfect for brunch, dinner, or even a snack. Let’s dive into the ingredients and steps needed to whip up this mouthwatering meal!
Bacon Cheddar Patty Cakes
Take a look at this scrumptious dish:
Ingredients
To make these flavorful patty cakes, you’ll need the following ingredients:
- 1 cup of cooked bacon, chopped
- 1 cup of shredded cheddar cheese
- 2 cups of mashed potatoes (preferably leftovers)
- 1/2 cup of green onions, finely chopped
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- 1/2 cup of breadcrumbs
- Oil for frying
Instructions
Follow these steps to create your Bacon Cheddar Patty Cakes:
- In a large mixing bowl, combine the cooked bacon, shredded cheddar cheese, mashed potatoes, green onions, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated.
- Add the beaten egg to the mixture and stir it in until evenly distributed. This will help bind the ingredients together.
- Form the mixture into small patties, about the size of your palm, and coat each side in breadcrumbs to give them a nice crispy texture when fried.
- In a large skillet, heat a generous amount of oil over medium heat. Once the oil is hot, carefully add the patties to the pan. Do not overcrowd the skillet; you may have to fry them in batches.
- Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy. Make sure to flip them gently to prevent breaking.
- Once cooked, transfer the patties onto a plate lined with paper towels to remove any excess oil.
- Serve your delicious Bacon Cheddar Patty Cakes warm, and enjoy them as they are or with your favorite dipping sauce!
These Bacon Cheddar Patty Cakes are not only easy to make, but they’re also a crowd-pleaser. Whether you’re serving them at a gathering or enjoying a cozy night in, they are sure to impress with their incredible flavor. Happy cooking!