Bacon cheese appetizer toasts –When it comes to whipping up a satisfying meal with minimal effort, turning eggs into a delectable dinner is a game-changer. This recipe showcases how versatile and comforting eggs can be, transforming them into a dish that’s not just easy but also packed with flavor. Whether you’re looking for a quick dinner or a hearty brunch option, this dish will not disappoint.
Eggs on Toast
This dish elevates the humble egg into a flavorful feast. The crispy toast serves as the perfect base, while the creamy eggs add richness. Here’s how to make it!
Ingredients
- 4 large eggs
- 2 slices of good quality bread
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 ripe avocado, sliced
- Fresh herbs for garnish (such as parsley or chives)
- Optional: red pepper flakes for added heat
Instructions
- Begin by heating olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks remain runny, about 3-4 minutes. If you prefer your eggs cooked through, flip them carefully and allow to cook for an additional minute.
- While the eggs are cooking, toast the slices of bread until golden and crispy.
- Once done, place the toasted bread on plates and layer on slices of avocado.
- Gently place the cooked eggs on top of the avocado, allowing the yolks to ooze slightly.
- Garnish with fresh herbs and, if desired, a sprinkle of red pepper flakes for a touch of heat.
- Serve immediately and enjoy your easy yet satisfying egg dinner!
This simple yet delicious recipe is a wonderful way to enjoy eggs. It’s perfect for those busy evenings when you want something that feels indulgent without the fuss. So gather your ingredients, and let’s get cooking!