How to Cook Bacon Cheese Muffins (Step-by-Step)

Updated
2 min read

Bacon cheese muffins –Indulge in a delightful culinary experience with these delicious Bacon & Cheese Muffins, perfect for breakfast or a light snack. These muffins are not only savory and satisfying but also easy to prepare, making them an excellent choice for any home cook looking to impress family and friends.

Bacon & Cheese Muffins

These Bacon & Cheese Muffins are a fantastic combination of flavors and textures. The crispy bacon melds beautifully with the rich cheese, creating a muffin that is both savory and satisfying. Ideal for brunch gatherings or as an on-the-go option, these muffins are sure to become a favorite in your household.

Bacon & Cheese Muffins

Ingredients

To prepare these tempting muffins, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup grated cheese (cheddar or your choice)
  • 1 cup cooked and crumbled bacon
  • 1 cup buttermilk
  • ¼ cup melted butter
  • 2 large eggs
  • ¼ teaspoon black pepper (optional)

Instructions

Follow these simple steps to bake your Bacon & Cheese Muffins:

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper if using.
  3. In another bowl, combine the buttermilk, melted butter, and eggs. Mix well until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
  5. Fold in the grated cheese and crumbled bacon until evenly distributed throughout the batter.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these moist, flavorful Bacon & Cheese Muffins warm, or store them in an airtight container for later. These muffins are versatile, and you can easily customize them with your favorite ingredients. Happy baking!