Delicious Ways to Make Bacon Cheeseburger Mac for Beginners

Updated
2 min read

Bacon cheeseburger mac –Are you ready to take your taste buds on a joyride? Buckle up because we’re diving into the delicious world of comfort food with a twist! Let’s whip up some Bacon Cheeseburger Mac & Cheese that will make your dinner feel like a party!

Bacon Cheeseburger Mac & Cheese

Say goodbye to boring dinners because this recipe is about to bring the fun back to your table! The creamy, cheesy goodness of this dish, combined with the savory bacon and the hearty elements of a cheeseburger, is a match made in heaven. Trust me, this isn’t your average mac and cheese!

Bacon Cheeseburger Mac & Cheese

Ingredients

  • 8 ounces elbow macaroni
  • 4 slices of crispy, cooked bacon, chopped
  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • ¼ cup diced pickles (optional)
  • ½ cup diced tomatoes (optional)

Instructions

  1. First things first! Boil a large pot of salted water and cook the elbow macaroni according to the package instructions until al dente. Then drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
  3. Add garlic powder, onion powder, salt, and pepper to the beef, and mix well. This is where the flavors start to get funky!
  4. Now, it’s time to bring it all together. In the same skillet, add the cooked macaroni, chopped bacon, milk, and Worcestershire sauce. Stir until it’s all combined and bubbly!
  5. Now, for the grand finale: fold in the shredded cheddar cheese until it melts into a creamy, cheesy pool of goodness. Yum!
  6. If you’re feeling adventurous, throw in some diced pickles and tomatoes for that extra cheeseburger flair. Really, milkshake-style pickles are the way to go!
  7. Once everything is mixed up and smelling delicious, transfer it to a baking dish and sprinkle more cheese and bacon on top (yes, more cheese!). Pop it in the oven at 350°F (175°C) for about 10 minutes, or until it’s golden and bubbly.

And there you have it! A dish that combines the best of cheeseburgers and mac and cheese. Dig in and enjoy every bite — your taste buds will thank you for this flavor fiesta!