Bacon cheeseburger meatloaf –Are you ready to take your meatloaf game to the next level? Introducing the mouthwatering Bacon Cheeseburger Meatloaf! This delightful dish combines the classic comfort of meatloaf with the juicy flavors of a cheeseburger, making it a perfect family dinner option. Let’s dive into this delicious recipe!
Bacon Cheeseburger Meatloaf
This is not your average meatloaf! With smoky bacon, flavorful ground beef, and melted cheese, this dish is designed to please even the pickiest eaters. Plus, it’s easy to prepare and makes for excellent leftovers. Check out how to make it below!
Ingredients:
- 1 pound ground beef
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Extra ketchup for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped bacon, cheddar cheese, breadcrumbs, milk, ketchup, Worcestershire sauce, eggs, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
- Transfer the mixture to a loaf pan, shaping it into a loaf. Spread a layer of extra ketchup over the top for added flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once it’s done, remove it from the oven and let it rest for 10 minutes before slicing.
- Serve warm and watch it disappear as everyone digs in!
This Bacon Cheeseburger Meatloaf is not only delicious but also a fantastic way to bring comfort food back to your dinner table. Enjoy the flavors, and don’t forget to share this recipe with your friends and family—they’ll love it! Happy cooking!