Bacon chicken and dumplings –Are you ready to dig into something that’ll make your taste buds dance? We’ve whipped up a delightful dish that combines the best of both worlds: bacon, chicken, and dumplings! What’s not to love? So put on your chef hat and let’s get started!
Bacon Chicken and Dumplings
First things first, let’s feast our eyes on this yummy creation:
Now that we’ve got our appetites rolling, it’s time to gather our ingredients. Here’s what you’ll need:
Ingredients:
- 4 slices of crispy bacon
- 2 chicken breasts, diced
- 1 cup of carrots, sliced
- 1 cup of celery, chopped
- 1 onion, chopped
- 4 cups chicken broth
- 1 package of your favorite dumplings
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley for garnish
With all your delicious ingredients on the table, let’s move on to the fun part: cooking!
Instructions:
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and let it drain on paper towels, but keep that glorious bacon grease in the pot!
- Add the diced chicken to the pot and sauté it in the bacon grease until it’s golden brown.
- Now, toss in the onions, carrots, and celery. Sauté them all together until they soften up, making your kitchen smell divine.
- Pour in the chicken broth, sprinkle in the garlic powder, and season with salt and pepper. Bring it all to a gentle boil.
- Once boiling, carefully add in the dumplings. Reduce the heat and let everything simmer for about 15 minutes. This is where the magic happens!
- While it’s cooking, crumble that crispy bacon back into the pot because who doesn’t want a little extra crunch?
- Once the dumplings are fluffy and have absorbed all those tasty flavors, sprinkle with fresh parsley for a pop of color and serve hot!
And there you have it, folks! A scrumptious bowl of bacon chicken and dumplings that’ll wrap you in its warm, cozy embrace. Perfect for a chilly day or whenever you just need a hit of comfort food. Enjoy every savory spoonful!