How to Cook Bacon Chicken Livers in 5 Minutes

Updated
2 min read

Bacon chicken livers –Are you looking for a delightful and unique appetizer to serve at your next gathering? Look no further than this delicious chicken liver appetizer! It’s not only flavorful but also incredibly easy to prepare. Let’s dive into the details of this appetizing recipe!

Chicken Liver Appetizers

This chicken liver recipe is sure to impress your guests. With its rich taste and creamy texture, it can be a fantastic addition to any party. Here’s how to prepare this delightful dish.

Delicious Chicken Liver Appetizers

Ingredients:

  • 1 pound chicken livers, cleaned and trimmed
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup brandy or cognac
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • Optional: Fresh parsley for garnish
  • 1 loaf of crusty bread or crackers for serving

Instructions:

  1. Begin by rinsing the chicken livers under cold water and patting them dry with paper towels. Trim any excess fat or connective tissue.
  2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
  3. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.
  4. Increase the heat to medium-high and add the chicken livers to the skillet. Cook for about 5-7 minutes until the livers are browned on the outside but still slightly pink on the inside. Stir frequently for even cooking.
  5. Pour in the brandy or cognac and let it cook for about 2-3 minutes, reducing it and allowing the flavors to meld. Sprinkle in the thyme, and season with salt and pepper to taste.
  6. Transfer the mixture to a food processor and blend until smooth. If desired, you can mix in an additional tablespoon of butter for a creamier texture.
  7. Once blended, taste and adjust the seasoning if necessary. Spoon the chicken liver mixture into a serving dish and allow it to cool.
  8. Before serving, chill it in the refrigerator for at least 30 minutes. Serve it with crusty bread or crackers, and garnish with fresh parsley if desired.

These chicken liver appetizers are the perfect combination of rich flavor and creamy texture, making them an ideal choice for your next appetizer spread. Enjoy!