Bacon dijon egg salad sandwich –Indulge in the savory delight of a Bacon Dijon Egg Salad Sandwich, a perfect blend of flavors that’s sure to satisfy your cravings! This sandwich brings together crispy bacon, creamy egg salad, and a hint of Dijon mustard for a mouthwatering experience.
Bacon Dijon Egg Salad Sandwich
Get ready to elevate your sandwich game with this delicious recipe. It’s simple, quick, and packed with flavor – a great choice for lunch or a light dinner.
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Ingredients
Here’s what you’ll need:
- 6 large eggs
- 4 slices of bacon
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 2 green onions, sliced
- 4 slices of bread (whole grain, sourdough, or your choice)
Instructions
Follow these easy steps to create your delicious Bacon Dijon Egg Salad Sandwich:
- Begin by boiling the eggs. Place eggs in a pot and cover them with cold water. Bring the water to a rolling boil, then remove from heat, cover, and let sit for about 12 minutes.
- Meanwhile, cook the bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon and let it drain on paper towels. Once cooled, crumble the bacon into small pieces.
- After the eggs have rested, transfer them to a bowl of cold water. Once cooled, peel the eggs and chop them into small pieces.
- In a separate bowl, combine the chopped eggs, crumbled bacon, mayonnaise, Dijon mustard, green onions, salt, and pepper. Mix until everything is well-coated and evenly distributed.
- Toast the slices of bread lightly, if desired. Then, generously spoon the egg salad mixture onto two slices of the toasted bread. Top with the remaining slices of bread.
- Cut the sandwiches in half and serve immediately, or wrap them up for a delicious lunch on the go!
This Bacon Dijon Egg Salad Sandwich is not only quick to prepare but also a delightful treat packed with flavor. Perfect for picnics, work lunches, or a simple meal at home, it’s a satisfying option that everyone will love. Enjoy this culinary creation!