Bacon dumplings –Today, we’re excited to share a mouthwatering recipe that combines comfort food with a delightful twist. Say hello to Bacon Dumplings in Broth! This dish is perfect for chilly evenings when you’re looking for something warm and savory. Let’s dive into the ingredients and instructions to create this delicious meal.
Bacon Dumplings in Broth
The combination of rich broth with succulent bacon dumplings is sure to please any palate. Whether you’re enjoying it as a quick dinner or serving it to friends, this recipe is bound to impress.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 cup cooked bacon, chopped
- 4 cups chicken or vegetable broth
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Fresh herbs for garnish (optional)
Instructions:
- In a mixing bowl, combine flour and salt. Gradually add water and mix until a dough forms. Knead the dough for a few minutes until smooth.
- Roll the dough out on a floured surface to about 1/4 inch thickness. Cut the dough into small squares, about 2 inches each.
- In a separate bowl, mix the chopped bacon with a dash of soy sauce. Place a small amount of bacon mixture in the center of each dumpling square. Fold the dough over and pinch to seal tightly.
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. Add the minced garlic and green onions, allowing them to infuse the broth with flavor.
- Carefully drop the sealed dumplings into the simmering broth. Cook for about 8-10 minutes, or until the dumplings float to the top and are cooked through.
- Once done, remove the pot from heat. Serve the dumplings in bowls with the broth, garnished with fresh herbs if desired.
Enjoy your homemade Bacon Dumplings in Broth! Each bite is a flavor explosion, and the warmth of the broth will wrap you in comfort. This dish is perfect for family dinners or a cozy night in. Try it out and let the deliciousness warm your soul!