Bacon egg and cheese strata –If you’re looking for a delicious brunch idea that brings a delightful twist to your morning routine, look no further than this Spicy Bacon Egg and Cheese Strata. This dish combines the classic flavors we all love, but with the added excitement of spice and texture. Perfect for gatherings or a cozy family breakfast, this strata is sure to impress.
Spicy Bacon Egg and Cheese Strata
Let’s dive into this scrumptious recipe that brings together eggs, cheese, and bacon in a warm, savory delight.
Ingredients:
- 6 slices of crusty bread, cut into 1-inch cubes
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup milk
- 6 large eggs
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 2 green onions, chopped (for garnish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the bread cubes, crumbled bacon, and shredded cheddar cheese. Toss to mix everything evenly.
- In a separate bowl, whisk together the milk, eggs, Dijon mustard, salt, black pepper, and cayenne pepper until everything is well blended.
- Pour the egg mixture over the bread mixture in the baking dish, ensuring all the bread cubes are soaked in the egg mixture. Press down lightly to ensure the bread absorbs the liquid.
- Cover the dish with foil and let it sit for about 30 minutes, allowing the bread to absorb the egg mixture. You can also refrigerate it overnight for a more profound flavor.
- After resting, remove the foil and bake in the preheated oven for about 45 minutes, or until the strata is set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped green onions and serve warm. Enjoy every bite of this savory delight!
This Spicy Bacon Egg and Cheese Strata is as flavorful as it is easy to prepare, making it ideal for any occasion. From family get-togethers to casual Sunday brunches, it’s a dish that everyone will savor. Don’t forget to customize it with your favorite ingredients, such as bell peppers or spinach, for an added burst of flavor. Bon appétit!