Bacon fries –Craving something delicious that combines crispy fries with the irresistible flavors of chicken and bacon? Look no further! This Chicken & Bacon Fries recipe will satisfy your taste buds and impress your guests. Below, you’ll find everything you need to whip up this mouthwatering dish right at home.
Chicken & Bacon Fries
Imagine golden fries topped with juicy chicken and crispy bacon, all drizzled with your favorite sauce. It’s a comfort food dream that comes together easily. Let’s dive into the recipe!
Ingredients:
- 4 large russet potatoes, cut into fries
- 1 pound of cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Place the cut fries on the baking sheet. Drizzle them with olive oil, and season with salt and pepper. Toss well to coat.
- Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through until they are crispy and golden brown.
- While the fries are baking, prepare your shredded chicken and crumble your bacon.
- Once the fries are done, remove them from the oven and sprinkle the shredded cheese over the top.
- Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Pull the fries from the oven, and layer on the shredded chicken and crumbled bacon evenly.
- Drizzle with ranch dressing and top with chopped green onions if desired.
- Serve immediately and enjoy this delectable treat!
These Chicken & Bacon Fries are perfect for game day, movie nights, or simply when you’re in the mood for something indulgent. They’re easy to make, incredibly satisfying, and a guaranteed crowd-pleaser. Give this recipe a try, and get ready to dig into a plate of cheesy, crispy goodness!