Bacon garlic green beans –Hey y’all, let me put you on to something that’s gonna change your game at the next gathering: Bacon Wrapped Garlic Glazed Green Beans! This dish is a showstopper and super easy to throw together. You’ll have everyone talking about your cooking skills. Trust me, this combination of savory bacon and crisp green beans, all glazed in garlic goodness, is going to be a hit. So grab your apron, and let’s dive into this deliciousness!
Bacon Wrapped Garlic Glazed Green Beans
Look at this mouthwatering masterpiece:
Ingredients
- 1 pound fresh green beans, trimmed
- 8 slices of bacon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). You want that heat, baby!
- Take those fresh green beans and bundle about 5-6 of them together. Wrap a slice of bacon around the bundle, making sure the ends are tucked underneath. Repeat until all the green beans are wrapped. Don’t rush it; presentation matters!
- In a small bowl, mix together the brown sugar, soy sauce, minced garlic, black pepper, and red pepper flakes if you want that extra kick. Stir it up until it’s nice and combined.
- Arrange the wrapped green beans in a baking dish and pour that mouthwatering glaze over them, making sure each bundle gets coated. Oh, it’s looking good already!
- Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the green beans are tender. You might want to turn them halfway through for even cooking.
- Once they’re done, take them out and let them cool for a few minutes. Then, serve them up and watch everyone lose their minds over how good it is!
There you have it—Bacon Wrapped Garlic Glazed Green Beans that are bound to light up any plate. Try this out at your next cookout or family dinner, and bask in all the compliments. Enjoy!